50% CERTIFIED IBERIAN BAIT LOIN TRADITIONAL PREPARATION AND CURED IN NATURAL WINERIES SELECTED PIECE 450-500 gr AND VACUUM PACKAGED - Sotaroni
50% CERTIFIED IBERIAN BAIT LOIN TRADITIONAL PREPARATION AND CURED IN NATURAL WINERIES SELECTED PIECE 450-500 gr AND VACUUM PACKAGED - Sotaroni
50% CERTIFIED IBERIAN BAIT LOIN TRADITIONAL PREPARATION AND CURED IN NATURAL WINERIES SELECTED PIECE 450-500 gr AND VACUUM PACKAGED - Sotaroni
50% CERTIFIED IBERIAN BAIT LOIN TRADITIONAL PREPARATION AND CURED IN NATURAL WINERIES SELECTED PIECE 450-500 gr AND VACUUM PACKAGED - Sotaroni
50% CERTIFIED IBERIAN BAIT LOIN TRADITIONAL PREPARATION AND CURED IN NATURAL WINERIES SELECTED PIECE 450-500 gr AND VACUUM PACKAGED - Sotaroni
  • Load image in the gallery viewer, LOMO CEBO IBÉRICO RAZA 50% IBERICO CERTIFIED TRADITIONAL PREPARATION AND CURED IN NATURAL CELLARS SELECTED PIECE of 450-500 gr AND VACUUM PACKAGED - Sotaroni
  • Load image in the gallery viewer, LOMO CEBO IBÉRICO RAZA 50% IBERICO CERTIFIED TRADITIONAL PREPARATION AND CURED IN NATURAL CELLARS SELECTED PIECE of 450-500 gr AND VACUUM PACKAGED - Sotaroni
  • Load image in the gallery viewer, LOMO CEBO IBÉRICO RAZA 50% IBERICO CERTIFIED TRADITIONAL PREPARATION AND CURED IN NATURAL CELLARS SELECTED PIECE of 450-500 gr AND VACUUM PACKAGED - Sotaroni
  • Load image in the gallery viewer, LOMO CEBO IBÉRICO RAZA 50% IBERICO CERTIFIED TRADITIONAL PREPARATION AND CURED IN NATURAL CELLARS SELECTED PIECE of 450-500 gr AND VACUUM PACKAGED - Sotaroni
  • Load image in the gallery viewer, LOMO CEBO IBÉRICO RAZA 50% IBERICO CERTIFIED TRADITIONAL PREPARATION AND CURED IN NATURAL CELLARS SELECTED PIECE of 450-500 gr AND VACUUM PACKAGED - Sotaroni

CERTIFIED 50% CERTIFIED IBERIAN BAIT LOIN TRADITIONAL ELABORATION AND CURED IN NATURAL WAREHOUSES SELECTED PIECE 450-500 gr AND VACUUM PACKAGED

Supplier
GRANDSON MARTIN
Regular price
€ 17,98
Sale price
€ 17,98
Regular price
Sold out
Unit Price
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Brand: GRANDSON MARTIN

Features:

  • DESCRIPTION: Pieces from certified Iberian pigs fed exclusively with natural feed and cereals that spend their lives freely grazing in the Dehesa, a perfect combination between raw material and traditional manufacturing recipes inherited from our predecessors to obtain a product of great quality and homogeneity.
  • QUALITY: Top quality products, artisan production and slow curing in wineries and natural drying rooms are the basis of the quality of our hams, which have obtained the seal of quality and certification from firms such as Tierra de Sabor, Calicer, FACE (Federation of Ceiacos Associations) and ISO9001 standard
  • HEALTH TIPS: Quality Iberian products have proteins and oleic acid, monounsaturated fats that reduce the risk of suffering from heart disease, a pleasure included in the Mediterranean diet, it also provides proteins of high biological value, which benefits diabetics and children (essential in their snacks)
  • APPLICATIONS FOR USE: Perfect to consume alone, cut into thin caps of about 3 cm in length, at an approximate temperature of 22ºC accompanied by red wine. As an accompaniment, it highlights dishes such as stir-fries with vegetables, salmorejo, tortillas, empanadas, sandwiches, toasts ... a perfect pairing for cheeses, preserves and oils.
  • CONSERVATION RECOMMENDATIONS: To enjoy the excellent flavor and quality of our hams, follow the following instructions: Keep hanging or in a ham holder in a dry and cool place. Avoid direct exposure to sunlight and air. Cut into thin slices about two hours before consumption. Cover the cut area with the ham's own fat and cover with a transparent film and a dry cloth.

Details: Product description Stuffed loin tape of Iberian fattening pigs fed with natural feed, considered one of the noble pieces of the pig, incomparable smell, flavor and excellent value for money, weight 500 gr. Quality recognized by Tierra de Sabor, Calicer and ISO9001 and FACE (Federacion Asociaciones Celiacos). Ingredients Certified Iberian Cebo Loin

Dimensions of the package: 13.8 x 5.5 x 1.9 inches