The arbequina is exclusive.
100% Ave arbequina It is one of the most valued. Therefore it is the least common variety and has very beneficial properties.
Limited production extra virgin. Sotaroni It comes from the Arbequina olive, a variety with little production in the Valencian Community. This circumstance makes our oil almost exclusive in the area. In fact, this olive tree is one of the 10 most important monovarietals in Spain.
El extra virgin olive oil of variety arbequina It is a crisp and light green oil. As well as very fruity, with hints of apple, fresh grass and almond. With a great fragrance, sweet taste, very little bitter and spicy. With a low acidity (0.11 aove Sotaroni), it is an ideal oil for low temperature cooking due to its softness and fresh aroma.
Scientists and doctors have shown the efectos positivos which has the usual consumption of extra virgin olive oil in that: It reduces cholesterol and lowers the risk of cardiovascular diseases. Improves the functioning of the pancreas and liver Reduces gastric acidity and improves intestinal transit Reduces blood glucose level. Rich in vitamins A, D, K and E, protects cells from oxidation. Protects against some cancers (breast, endometrium, ovaries, colon)
The Arbequina is in fashion
In recent years there has been an increase in sales of Arbequina oil. Because people have discovered an oil with body and mild flavor. Therefore far from the traditional strong and spicy flavors. Its cultivation is found in areas located within the Spanish geography, mainly in the Mediterranean.