Our Grand Coupage
MASTER BLEND OF OUR NATIVE VARIETIES
Our master taster tests each year the production of oils of our main varieties and determines which is the best mixture to achieve an improved oil that identifies itself as singular and inspiring. For this we produce different blends of Our variety par excellence the Arqbequina the counterpoint or ideal that offers you the world-renowned Picual variety and the native character of our traditional Blanquette a variety originating from our growing area. The oil of the "Picual" variety has a strong personality, presenting specific sensory nuances that make it easily identifiable in all the varietal oils. The oil of the "Blanqueta" variety is characterized by its fluidity and intense fruity along with a good fragrance. It is a very fruity oil, with a slight apple flavor, slightly green herbaceous, somewhat bitter and more spicy.
The Art of Mixing
The art of getting the best mix is an interactive experience of learning about olive oil, feeling its aroma, trying its flavor notes and finally creating the right mix. Spanish culture has a centenary knowledge of olive oil. That is intrinsic to the way you feel and create a fabulous mix. Smelling Olive Oil you can get an idea of whether it is fruity, and whether it was harvested with ripe or greener fruit. Bitterness and itching are notes that also influence and can lead to a multitude of sensations. After trying the oils separately and their successive different blends each year we try to get the best possible blend to obtain an oil that inspires and transports us to the most extraordinary sensations, we know that perfection does not exist but with each harvest we start again to go forward, in our art