The oil of the variety "Arbequina" is characterized by its fluidity and its extraordinary fragrance. It is a very fruity oil, with a slight apple flavor, herbaceous green, very little bitter and spicy, with a sweet taste. It is a soft and very fluid oil in the mouth, with specific attributes being green almonds, alloza, and the taste of freshly cut grass.

As for its acidic composition, it has a medium-low content of oleic acid and a high level of polyunsaturated fatty acids that give it its characteristic fluidity.

It has a medium content in vitamin E (α-tocopherol) and low in total polyphenols, which gives its oils softness and sweetness. The resistance to rancidity of the oils of the "Arbequina" variety can be considered medium-low.
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