This Moscatel Balsamic Vinegar - Reserve 12 Mark the difference. It combines the sweetness of Muscat with an acid touch of all good vinegar. It can be used as a substitute for dark balsamic vinegars to avoid staining the dishes. It is ideal for dressing seafood dishes, fish, carpaccios, sauces, creams and for pastries. From a variety of white grape Muscat, It comes from the southeast of Spain. It has some organoleptic attributes that give it a light color, and a Sweet and sour taste and very aromatic.
Balsamic Vinegar with Moscatel Reserve 12
COQ D'OR PARIS AWARD AND SILVER MEDAL AT THE SOFI AWARDS IN NEW YORK
This Moscatel Solera Reserve 12 Vinegar undoubtedly makes the difference. Made with white grape Muscat, it is a light-colored vinegar, sweet and sour soft and very aromatic flavor. It is so delicious that in 2010 he received the Coq d'Or Prize from Paris. These awards are awarded by the prestigious French gastronomy guide "Le Guide des Gourmands". An award that only the best gastronomic products in Europe receive. In addition, in 2007 he received the silver medal in the SOFI AWARDS from the National Association of Food Specialties and Gourmet Products Fairs (NASFT) in New York.
TOP 10 from Spain.
Balsamic Vinegar with Moscatel Reserve 12 ABC article